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Irish Red

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Fede
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday June 6th 2019
1.054
1.012
5.6%
25.5
18.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg BA Malt - Pilsen5.1 kg Pilsen 37 2 63.5%
2 kg Castle Malting - Château Munich2 kg Château Munich 34 12.7 24.9%
0.35 kg Castle Malting - Château Cara Gold0.35 kg Château Cara Gold 34 45 4.4%
0.50 kg Castle Malting - Château Special Belgium0.5 kg Château Special Belgium 34 115 6.2%
0.08 kg Castle Malting - Château Roasted Barley0.08 kg Château Roasted Barley 30 432 1%
8.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11.9 Boil 50 min 25.48 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 15 min.
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.47 ml Phosphoric acid Water Agt Mash 1 hr.
2.71 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Infusion 76 °C 69 °C 60 min
39 L Fly Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.1
Mash volume with grains 29.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 20.7 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 46.9  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Fede. All Grain, ABV 5.58%, IBU 25.48, SRM 18.7, Fermentables: (Pilsen, Château Munich, Château Cara Gold, Château Special Belgium, Château Roasted Barley) Hops: (Magnum) Other: (Irish Moss, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2022-11-17 01:17 UTC