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Session IPA

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday June 5th 2019
1.044
1.008
4.6%
75.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 47.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 23.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 17.6%
1 lb American - Vienna1 lb Vienna 35 4 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 34.42 15.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 19.45 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 11.65 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 10.06 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 21.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by BrewJoo. All Grain, ABV 4.63%, IBU 75.58, SRM 7.68, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Vienna) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 22:51 UTC