English IPA
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
30.03 |
13% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
5 |
21.7% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.95 |
21.7% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
20 min |
|
21.7% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Dry Hop at 19 °C
|
5 days |
|
21.7% |
115 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Strike |
-- |
55 °C |
10 min |
|
|
Decoction |
-- |
65 °C |
60 min |
5 L |
|
Sparge |
-- |
77 °C |
1 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.7 L)
|
31.6 |
Mash volume with grains (equipment estimates 37.4 L)
|
35.3 |
Grain absorption losses
|
-5.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Volume into fermentor
|
21 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"English IPA" British Golden Ale beer recipe by https://beerandbrewing.com/make-your-best-english-ipa/. BIAB, ABV 5.83%, IBU 39.98, SRM 14.82, Fermentables: (Maris Otter Pale, Crystal 45L, Dark Crystal 80L, Extra Dark Crystal 120L) Hops: (Magnum, East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-06 05:35 UTC