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That's My Pliny

240 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jodi, Nate & Tom
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created Monday November 11th 2013
1.072
1.020
6.8%
95.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 84.9%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.8%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1.20 lb Cane Sugar1.2 lb Cane Sugar 46 0 7.5%
15.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.3 Boil 90 min 41.07 6.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 45 min 23.5 4.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.65 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 9.1%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 22.7%
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Dry Hop 14 days 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 9.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.3 Dry Hop 5 days 6.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 4.5%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.375 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Boil --
1 tsp Irish Moss Other Boil 15 min.
0.50 tsp Wyeast Nutrient Blend Other Boil 10 min.
1 each Whirlfloc Tablet Other Boil 10 min.
1 tsp Ascorbic Acid Other Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 5.05 20.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.5 42
Equipment Profile Used: System Default
"That's My Pliny" Imperial IPA beer recipe by Jodi, Nate & Tom. All Grain, ABV 6.82%, IBU 95.22, SRM 6.33, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Columbus, Simcoe, Centennial) Other: (Campden Tablet, Irish Moss, Wyeast Nutrient Blend, Whirlfloc Tablet, Ascorbic Acid)
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  • Last Updated: 2013-12-03 00:11 UTC