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Awesome Recipe

259 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday June 3rd 2019
1.085
1.011
9.7%
20.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg New Zealand - Pilsner Malt2.72 kg Pilsner Malt 37.3 1.93 77.5%
0.45 kg New Zealand - Wheat Malt0.45 kg Wheat Malt 35.4 2.13 12.8%
0.23 kg Cane Sugar0.227 kg Cane Sugar 46 0 6.5%
0.06 kg Flaked Barley0.057 kg Flaked Barley 32 2.2 1.6%
0.06 kg Flaked Oats0.057 kg Flaked Oats 33 2.2 1.6%
3.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Leaf/Whole 5.7 Boil 90 min 7.74 16.7%
7 g Fuggles7 g Fuggles Hops Leaf/Whole 5.7 Boil 45 min 6.64 16.7%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.4 Boil 15 min 4.28 33.3%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.4 Boil 5 min 1.72 33.3%
42 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
0.50 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
2 L Sparge -- 67 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 15
Mash volume with grains (equipment estimates 25 L) 17.2
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.8 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 15  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Anonymous. BIAB, ABV 9.68%, IBU 20.38, SRM 4.74, Fermentables: (Pilsner Malt, Wheat Malt, Cane Sugar, Flaked Barley, Flaked Oats) Hops: (Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 03:52 UTC