Brewer's Friend

Print

White IPA

213 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juno Brewing Co.
Rating:
5.00 (2 Reviews)

Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday April 28th 2012
1.064
1.017
6.1%
56.0
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 61.9%
4.75 lb Torrified Wheat4.75 lb Torrified Wheat 36 2 19.6%
3.75 lb German - Pale Wheat3.75 lb Pale Wheat 39 1.5 15.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 3.1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Summit1.2 oz Summit Hops Pellet 18.5 Boil 60 min 34.95 18.6%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 14.5 Boil 15 min 7.72 11.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4.58 11.6%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 8 Boil 15 min 4.26 11.6%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 14.5 Boil 5 min 2.07 7.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.23 7.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8 Boil 5 min 1.14 7.8%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 14.5 Boil 0 min 7.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 7.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8 Boil 0 min 7.8%
6.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Sweet Orange Peel Spice Boil 15 min.
1.50 oz Coriander Spice Boil 15 min.
1 each Lemongrass Herb Secondary 7 days
0.75 oz Sage Herb Secondary 7 days
16 ml Lactic acid Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Denver (Platte & Moffat Avg'd 2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.28 29.1  
Mash volume with grains 9.22 36.9  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 7.75 g | 31 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12.28 49.1
Equipment Profile Used: System Default
 
Notes

2 packets of yeast, use remaining hops for dry-hopping 7-days.

The lemongrass and yeast really make this beer, don't substitute.

Won 1st Place in the 2012 Denver County Fair Homebrew Competition



Award Winning Recipe
Last Updated and Sharing
 
287,503
Views
56
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-18 21:52 UTC