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White IPA

213 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juno Brewing Co.
Rating:
51

Calories: 213 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday April 28th 2012
1.064
1.017
6.2%
55.96
3.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 61.9%
4.75 lb Torrified Wheat4.75 lb Torrified Wheat 36 2 19.6%
3.75 lb German - Pale Wheat3.75 lb Pale Wheat 39 1.5 15.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 3.1%
24.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.2 oz Summit1.2 oz Summit Hops Pellet 18.5 Boil 60 min 34.95 18.6%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 14.5 Boil 15 min 7.72 11.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4.58 11.6%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 8 Boil 15 min 4.26 11.6%
0.5 oz Citra0.5 oz Citra Hops Leaf/Whole 14.5 Boil 5 min 2.07 7.8%
0.5 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.23 7.8%
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8 Boil 5 min 1.14 7.8%
0.5 oz Citra0.5 oz Citra Hops Leaf/Whole 14.5 Boil 0 min 7.8%
0.5 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 7.8%
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8 Boil 0 min 7.8%
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Sparge 155 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.5 oz Sweet Orange Peel Spice Boil 15 min.
1.5 oz Coriander Spice Boil 15 min.
1 each Lemongrass Herb Secondary 7 min.
0.75 oz Sage Herb Secondary 7 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.02 60.1  
Strike water volume at mash thickness of 1.2 qt/lb 7.28 29.1  
Remaining sparge water volume 7.75 31  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.74 47  
Boil off losses -1.5 -6  
Hops absorption losses -0.24 -1  
Amount going into fermentor 10 40  
Total: 15.02 60.1
 
Notes

2 packets of yeast, use remaining hops for dry-hopping 7-days.

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  • Last Updated: 2017-03-02 01:03 UTC