Best Blonde Ale (modified) - Beer Recipe - Brewer's Friend

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Best Blonde Ale (modified)

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Based on Brulosophy recipe
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday June 1st 2019
1.047
1.008
5.0%
23.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.71 kg German - Pale Ale1.71 kg Pale Ale 39 2.3 84.4%
152.83 g German - Wheat Malt152.83 g Wheat Malt 37 2 7.5%
108.50 g German - CaraMunich I108.5 g CaraMunich I 34 39 5.4%
54.21 g German - Pilsner54.21 g Pilsner 38 1.6 2.7%
2,025.54 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.96 g Magnum2.96 g Magnum Hops Pellet 15 Boil 60 min 12.15 18.3%
2.96 g Cascade2.96 g Cascade Hops Pellet 7 Boil 25 min 3.94 18.3%
3.42 g Cascade3.42 g Cascade Hops Pellet 7 Boil 10 min 2.37 21.1%
3.42 g Citra3.42 g Citra Hops Pellet 11 Boil 10 min 3.73 21.1%
3.42 g Cascade3.42 g Cascade Hops Pellet 7 Boil 5 min 1.31 21.1%
16.18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.94 g Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14.4 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Infusion -- 65.5 °C 60 min
0.8 L Sparge -- 85 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 16.4
Mash volume with grains (equipment estimates 20.5 L) 17.8
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 16.4  
Equipment Profile Used: System Default
 
Notes

Blonde ale modified based on ingredients available, scaled down to 10.5l into fermenter, aiming for 9l final volume.
First time brewing using German tap water.
Fermentation: 14.4 for 4-5 days then ramp up to 18.3 over a few days until fermentation is complete.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 21:38 UTC