Pale-O-Lit - Beer Recipe - Brewer's Friend

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Pale-O-Lit

227 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CROCOTU
Calories: 227 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday May 31st 2019
17.9 °P
4.1 °P
7.5%
29.3
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 62.5%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 25%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.2%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 3.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.5%
8 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 17.03 30%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 10.29 50%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 98 °C 0 min 1.97 20%
100 g / руб 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 200 g       Temp: 18 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 60 dg.C Infusion 60 °C 56 °C 10 min
7 L boil water Infusion 98 °C 66 °C 30 min
Temperature -- 72 °C 30 min
16 L 20 см воды в баке. Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 27
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 26.9
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

18 - 4 дня (фри райз если ниже получится)
20 - 10 дней
10 - 7 дней

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  • Last Updated: 2020-01-14 13:26 UTC