Spalt Select Pils - Beer Recipe - Brewer's Friend

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Spalt Select Pils

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday May 31st 2019
1.043
1.008
4.6%
40.1
5.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4%
8 lb Epiphany Craft Malt - Modern Pilsner8 lb Modern Pilsner 34 3 85.3%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.4 First Wort 0 min 22.55 12.5%
28 g spalt select 28 g spalt select Hops Pellet 4.5 Boil 20 min 10.51 29.2%
28 g spalt select28 g spalt select Hops Pellet 4.5 Aroma 1 min 0.75 29.2%
28 g Spalt select 28 g Spalt select Hops Pellet 4.5 Boil 10 min 6.29 29.2%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
0.10 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
3.50 g Gypsum Water Agt Mash --
1.40 g Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Yellow Dry profile per Bru'n Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 152 °F 45 min
Starting Mash Thickness: 2.95 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.95 qt/lb 6.91 27.7  
Mash volume with grains 7.66 30.7  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 1.01 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Spalt Select Pils" German Pils beer recipe by Daniel. All Grain, ABV 4.58%, IBU 40.11, SRM 5.34, Fermentables: (Munich - Light 10L, Acidulated Malt, Modern Pilsner) Hops: (Magnum, spalt select , spalt select, Spalt select ) Other: (Whirlfloc, Beer Nutrient, Gypsum, Calcium Chloride)
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  • Last Updated: 2019-06-22 16:09 UTC