Pale Pilsner Ale - Beer Recipe - Brewer's Friend

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Pale Pilsner Ale

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Daniel
Rating:
5.00 (1 Review)

Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday November 10th 2013
1.051
1.014
4.9%
43.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 60%
300 g German - Pale Ale300 g Pale Ale 39 2.3 6%
500 g German - Floor-Malted Bohemian Pilsner Dk500 g Floor-Malted Bohemian Pilsner Dk 38 6.5 10%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 4%
500 g American - Vienna500 g Vienna 35 4 10%
500 g Belgian - Pale Ale500 g Pale Ale 38 3.4 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 15.29 15.2%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 11.75 15.2%
50 g Dana50 g Dana Hops Leaf/Whole 10 Boil 8 min 16.74 30.3%
40 g Dana40 g Dana Hops Leaf/Whole 10 Dry Hop 5 days 24.2%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Dry Hop 5 days 15.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Honey Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 80 150 160 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.8 L) 22
Estimated amount in fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"Pale Pilsner Ale" Standard/Ordinary Bitter beer recipe by Daniel. All Grain, ABV 4.86%, IBU 43.78, SRM 5.24, Fermentables: (Pilsner, Pale Ale, Floor-Malted Bohemian Pilsner Dk, Caramel / Crystal 20L, Vienna) Hops: (Styrian Goldings, Dana, Saaz) Other: (Honey)
Last Updated and Sharing
 
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  • Last Updated: 2015-08-27 21:02 UTC