Labyrinth Wort - Beer Recipe - Brewer's Friend

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Labyrinth Wort

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday May 31st 2019
1.050
1.014
4.8%
34.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 77.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.6%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 6%
4 oz American - Victory4 oz Victory 34 28 2.4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.4%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.2%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1.2%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 10.26 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 12.84 57.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 11.76 28.6%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.5 qt) 7.55 30.2  
Mash volume with grains (equipment estimates 8.94 g | 35.8 qt) 8.38 33.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5 20  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Labyrinth Wort" California Common beer recipe by JonnyBRich. BIAB, ABV 4.76%, IBU 34.86, SRM 13.97, Fermentables: (Golden Promise, White Wheat, Caramel / Crystal 60L, Victory, Caramel / Crystal 120L, Pale Chocolate, Honey Malt) Hops: (Centennial, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 21:58 UTC