| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Muntons - United Kingdom - Maris Otter | 38 | 2.3 | 82.1% | |
| 0.25 kg | Belgian - Château Acid | 34 | 4.31 | 5.1% | |
| 0.25 kg | Castle Malting - Belgian - Château Cara Clair | 35 | 3.2 | 5.1% | |
| 0.25 kg | Castle Malting - Belgian - Château Cara Gold | 34 | 45 | 5.1% | |
| 0.13 kg | United Kingdom - Chocolate | 34 | 425 | 2.6% | |
| 4.88 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Target | Pellet | 8.2 | First Wort | 60 min | 25.63 | 33.3% | |
| 25 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 6.35 | 33.3% | |
| 25 g | Fuggles | Pellet | 4.5 | Boil | 0 min | 33.3% | ||
| 75 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 1.02 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 13.9 |
| Mash volume with grains | 16.9 |
| Grain absorption losses | -4.6 |
| Remaining sparge water volume | 20.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 31.1 L) | 29 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume (equipment estimates 22.9 L) | 25 |
| Estimated amount in fermentor | 25 |
| Total: | 34.3 |
| Equipment Profile Used: | System Default |
