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Bennelong IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 30th 2019
1.058
1.012
6.0%
66.2
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 82%
0.60 kg German - Carafa II0.6 kg Carafa II 32 425 9.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 30 min 20.54 8.6%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 30 min 18.65 8.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 10.56 8.6%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 10 min 4.78 5.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 6.2 5.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 5.44 5.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 28.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 28.6%
175 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dry Malt Extract       Amount: 70 g       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 65 °C --
10 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.8 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Starter 2Lt 200gr DME Shaken

Next brew I will replace Carafa II with Gladfield Eclipse Wheat

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 05:53 UTC