Nelson v. Teresa - Beer Recipe - Brewer's Friend

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Nelson v. Teresa

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday May 30th 2019
1.059
1.015
5.7%
47.2
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 62.7%
4 lb American - Vienna4 lb Vienna 35 4 31.4%
0.75 lb Briess - Caramel Vienne 20L Malt0.75 lb Caramel Vienne 20L Malt 35.9 20 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz African Queen0.5 oz African Queen Hops Pellet 10 Boil 20 min 10.35 4.5%
0.50 oz Southern Passion0.5 oz Southern Passion Hops Pellet 10.2 Boil 20 min 10.55 4.5%
0.50 oz African Queen0.5 oz African Queen Hops Pellet 10 Boil 10 min 6.19 4.5%
0.50 oz Southern Passion0.5 oz Southern Passion Hops Pellet 10.2 Boil 10 min 6.32 4.5%
1 oz African Queen1 oz African Queen Hops Pellet 10 Boil 5 min 6.81 9.1%
1 oz Southern Passion1 oz Southern Passion Hops Pellet 10.2 Boil 5 min 6.95 9.1%
1.50 oz African Queen1.5 oz African Queen Hops Pellet 10 Whirlpool 20 min 13.6%
1.50 oz Southern Passion1.5 oz Southern Passion Hops Pellet 10.2 Whirlpool 20 min 13.6%
2 oz African Queen2 oz African Queen Hops Pellet 10 Dry Hop 5 days 18.2%
2 oz Southern Passion2 oz Southern Passion Hops Pellet 10.2 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sach. Rest Infusion -- 155 °F 60 min
2 gal Dump Sparge Sparge -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.4 qt) 10.34 41.4  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 11.36 45.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Nelson v. Teresa" American IPA beer recipe by Ben. BIAB, ABV 5.7%, IBU 47.18, SRM 7.32, Fermentables: (Maris Otter Pale, Vienna, Caramel Vienne 20L Malt) Hops: (African Queen, Southern Passion) Other: (Calcium Chloride, Epsom Salt, Gypsum, Magnesium Chloride, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 15:51 UTC