Predator Blonde Ale (German variation) - Beer Recipe - Brewer's Friend

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Predator Blonde Ale (German variation)

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: PDB Brewery
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday November 10th 2013
1.046
1.011
4.5%
27.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 80%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.7%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galena0.3 oz Galena Hops Pellet 14.1 Boil 55 min 12.39 17.6%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7.3 Boil 25 min 4.56 17.6%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7.3 Boil 10 min 2.38 17.6%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 14.2 Boil 10 min 6.17 23.5%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7.3 Boil 5 min 1.74 23.5%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"Predator Blonde Ale (German variation)" Blonde Ale beer recipe by PDB Brewery. Extract, ABV 4.52%, IBU 27.25, SRM 5.16, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Pale Wheat) Hops: (Galena, Cascade, Columbus) Other: (Irish Moss)
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  • Last Updated: 2021-10-10 23:21 UTC
  • Snapshot Created: 2013-11-10 00:46 UTC