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Vanilla Bourbon Milk Stout

241 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 26 liters
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Memmott
Calories: 241 calories (Per 355mL)
Share: <EMBED>
1.072
1.023
6.37%
40.83
49.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 72.5%
1 kg New Zealand - Medium Crystal Malt1 kg Medium Crystal Malt 35.4 56.35 14.5%
0.4 kg New Zealand - Dark Chocolate Malt0.4 kg Dark Chocolate Malt 32.7 659.9 5.8%
0.15 kg New Zealand - Toffee Malt0.15 kg Toffee Malt 38.8 5.33 2.2%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 2.2%
0.2 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.9%
6.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 21.78
35 g Goldings35 g Goldings Hops Pellet 4.5 Boil 60 min 19.05
 
Mash Guidelines
Amount Description Type Temp Time
21.39 LInfusion67 °C90 min
10 LSparge70 °C--
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
200 g Lactose Other Boil 10 min.
10 g Vanilla pods, split Water Agt Secondary 0 min.
100 g Bourbon chips Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
During primary fermentation, split 2-3 fresh vanilla pods add into a glass jar with bourbon oak chips, add 50-100ml bourbon. Ensure glass jar has air tight lid.

After fermentation has finished, move into secondary fermenter. Drain bourbon - retaining vanilla beans & oak chips. Put chips & beans into hop bag, place in secondary fermenter for 5-7 days.

Optional: When kegging, split another 3-4 vanilla pods and add to keg.

Keg condition for 7-10 days before serving.
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View Count: 83
Brew Count: 1
Last Updated: 2019-06-10 04:18 UTC