Sai- It Isn't -son - Beer Recipe - Brewer's Friend

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Sai- It Isn't -son

234 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday May 27th 2019
1.070
1.020
6.6%
19.7
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 77.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.2 Boil 30 min 13.37 10.8%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.2 Boil 10 min 6.31 10.8%
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 6 Boil 0 min 28%
0.85 oz Styrian Goldings0.85 oz Styrian Goldings Hops Pellet 2.5 Boil 0 min 18.3%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 7 days 21.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.8%
4.65 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Anchorage Alaska Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Sai- It Isn't -son" Saison beer recipe by DSMahon. BIAB, ABV 6.63%, IBU 19.67, SRM 7.64, Fermentables: (Golden Promise, Munich - Light 10L, White Wheat, Carapils) Hops: (Rakau, East Kent Goldings, Styrian Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 20:01 UTC