belgian strong tripel - Beer Recipe - Brewer's Friend

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belgian strong tripel

291 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mbyrd
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday May 27th 2019
1.088
1.016
9.5%
26.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Belgian - Pilsner14.5 lb Pilsner 37 1.6 88.5%
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 0.8%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 1.5%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.2%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Styrian Goldings42 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.55 60%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.27 10%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 15 min 1.53 10%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 0.95 20%
70 g / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.49 33.9
Equipment Profile Used: System Default
"belgian strong tripel" Belgian Golden Strong Ale beer recipe by Mbyrd. All Grain, ABV 9.48%, IBU 26.3, SRM 4.85, Fermentables: (Pilsner, Aromatic Malt, Caramel / Crystal 20L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Hallertau Mittelfruh, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 17:03 UTC