English IPA - Beer Recipe - Brewer's Friend

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English IPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday May 27th 2019
1.059
1.014
5.9%
60.0
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 44.6%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 7.1%
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 44.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 29.17 11.4%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 15 min 11.07 11.4%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Whirlpool at 75 °C 30 min 8.55 22.7%
20 g Challenger20 g Challenger Hops Pellet 8.5 Whirlpool at 75 °C 30 min 4.47 9.1%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Dry Hop 3 days 11.4%
25 g Challenger25 g Challenger Hops Pellet 8.5 Dry Hop 3 days 11.4%
30 g ADHA-48430 g ADHA-484 Hops Pellet 8.5 Whirlpool at 75 °C 30 min 6.71 13.6%
20 g ADHA-48420 g ADHA-484 Hops Pellet 8.5 Dry Hop 3 days 9.1%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
1.68 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
15 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.2 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.5 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19
Total: 30.5  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by HKirkham. All Grain, ABV 5.91%, IBU 59.98, SRM 7.95, Fermentables: (Golden Promise, Crystal 30L, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Challenger, Bramling Cross, ADHA-484) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 10:04 UTC