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Friday 13th Black IPA+

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Heim/Braseth
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Saturday November 9th 2013
1.085
1.021
8.4%
97.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.29 kg United Kingdom - Maris Otter Pale8.29 kg Maris Otter Pale 38 3.75 71.1%
1.18 kg American - White Wheat1.18 kg White Wheat 40 2.8 10.1%
0.79 kg German - Carafa III0.79 kg Carafa III 32 535 6.8%
0.77 kg American - Caramel / Crystal 20L0.77 kg Caramel / Crystal 20L 35 20 6.6%
0.63 kg United Kingdom - Munich0.63 kg Munich 37 6 5.4%
11.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63.16 g Chinook63.16 g Chinook Hops Pellet 11.6 Boil 90 min 53.88 13.5%
38.89 g Cascade38.89 g Cascade Hops Pellet 7.2 Boil 30 min 14.79 8.3%
50.01 g Cascade50.01 g Cascade Hops Pellet 7.2 Boil 15 min 12.28 10.7%
33.33 g Chinook33.33 g Chinook Hops Pellet 11.6 Boil 5 min 5.3 7.1%
50.01 g Citra50.01 g Citra Hops Pellet 12.1 Boil 5 min 8.29 10.7%
50.01 g Cascade50.01 g Cascade Hops Pellet 7.2 Boil 1 min 1.07 10.7%
50.01 g Citra50.01 g Citra Hops Pellet 12.1 Boil 0 min 10.7%
83.33 g Cascade83.33 g Cascade Hops Pellet 7.2 Dry Hop 7 days 17.8%
11.12 g Citra11.12 g Citra Hops Pellet 12.1 Dry Hop 7 days 2.4%
39.47 g Chinook 39.47 g Chinook Hops Pellet 11.6 Boil 1 min 1.36 8.4%
469.34 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.25 L. Suggest reducing initial water volume to 37.7 L and adding 4.85 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3.7 L/kg 42.6
Mash volume with grains 50.3
Grain absorption losses -11.7
Remaining sparge water volume 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.4 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil volume (equipment estimates 24.6 L) 30
Estimated amount in fermentor 30
Total: 47.6  
Equipment Profile Used: System Default
"Friday 13th Black IPA+" American IPA beer recipe by Heim/Braseth. All Grain, ABV 8.39%, IBU 96.98, SRM 40, Fermentables: (Maris Otter Pale, White Wheat, Carafa III, Caramel / Crystal 20L, Munich) Hops: (Chinook, Cascade, Citra, Chinook )
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  • Public: Yup, Shared
  • Last Updated: 2015-03-13 11:41 UTC