Eisbock - Beer Recipe - Brewer's Friend

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Eisbock

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian Schoolcraft
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday May 24th 2019
1.071
1.017
7.0%
21.0
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg German - Dark Munich0.75 kg Dark Munich 36 10 5.2%
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 52.3%
3.50 kg German - Vienna3.5 kg Vienna 37 4 24.4%
1 kg German - Carapils1 kg Carapils 35 1.3 7%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 2.4%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 1.7%
1 kg German - Carafa II1 kg Carafa II 32 425 7%
14.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 65 min 4.77 50%
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 65 min 16.27 50%
50 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 67 °C 70 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.8 L. Suggest reducing initial water volume to 45.4 L and adding 13.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.96 L. Suggest reducing strike water volume to 35.93 L and adding 8.56 L sparge/top-off. 44.5
Strike water volume at mash thickness of 3.1 L/kg 44.5
Mash volume with grains 54
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 29.6 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 75.3  
Equipment Profile Used: System Default
"Eisbock" Eisbock beer recipe by Brian Schoolcraft. All Grain, ABV 7.04%, IBU 21.04, SRM 30.1, Fermentables: (Dark Munich, Pilsner, Vienna, Carapils, CaraMunich I, CaraRed, Carafa II) Hops: (Hallertau Hersbrucker, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 07:58 UTC