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Blis - English Barleywine

259.33 calories 25.28 g
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Iván Barenboim
Calories: (Per )
Carbs: (Per )
Created Friday May 24th 2019
1.084
1.019
9.26%
54.54
17.72
5.35
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg American - Pale 2-Row6.35 kg American - Pale 2-Row 37 1.8 79.3%
1 kg Finland - Munich Malt1 kg Finland - Munich Malt 36 7 12.5%
0.25 kg American - Caramel / Crystal 120L0.25 kg American - Caramel / Crystal 120L 33 120 3.1%
0.20 kg American - Caramel / Crystal 30L0.2 kg American - Caramel / Crystal 30L 34 30 2.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg American - Caramel / Crystal 60L 34 60 2.5%
0.01 kg United Kingdom - Chocolate0.01 kg United Kingdom - Chocolate 34 425 0.1%
8.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Apollo16 g Apollo Hops Pellet 18 Boil 100 min 47.83 50%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 20 min 6.71 50%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.8 L Macerado Infusion 69 °C 50 min
Recirculado Infusion 70 °C 20 min
16.8 L Lavado Fly Sparge 76 °C --
Starting Mash Thickness: 2.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride Water Agt Mash 1 hr.
4.52 g Citric acid Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
1 g Beer Nutrient Water Agt Boil 15 min.
4 g Whirlfloc Water Agt Boil 15 min.
1.09 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 32g       CO2 Level: 2 Volumes
 
Target Water Profile
Roja maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 100 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 37.2
Strike water volume at mash thickness of 2.1 L/kg 16.8
Remaining sparge water volume 20.3
Grain absorption losses -8
Mash Lauter Tun dead space -1
Amount going into kettle 28.2
Boil off losses -12
Hops absorption losses -0.2
Amount going into fermentor 16
Total: 37.2  
Equipment Profile Used: System Default
Author: Iván Barenboim, Method: All Grain, Style: English Barleywine, ABV 9.26%, IBU 54.54, SRM 17.72, Fermentables: (American - Pale 2-Row, Finland - Munich Malt, American - Caramel / Crystal 120L, American - Caramel / Crystal 30L, American - Caramel / Crystal 60L, United Kingdom - Chocolate) Hops: (Apollo, Fuggles) Other: (Calcium Chloride, Citric acid, Gypsum, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2019-05-31 12:07 UTC