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Blis - English Barleywine

278 calories 27 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Iván Barenboim
Calories: 278 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Friday May 24th 2019
1.084
1.019
9.26%
54.54
17.72
5.35
 
Fermentables
Amount Fermentable PPG °L Bill %
6.35 kg American - Pale 2-Row6.35 kg American - Pale 2-Row 37 1.8 79.3%
1 kg Finland - Munich Malt1 kg Finland - Munich Malt 36 7 12.5%
0.25 kg American - Caramel / Crystal 120L0.25 kg American - Caramel / Crystal 120L 33 120 3.1%
0.2 kg American - Caramel / Crystal 30L0.2 kg American - Caramel / Crystal 30L 34 30 2.5%
0.2 kg American - Caramel / Crystal 60L0.2 kg American - Caramel / Crystal 60L 34 60 2.5%
0.01 kg United Kingdom - Chocolate0.01 kg United Kingdom - Chocolate 34 425 0.1%
8.01 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Apollo16 g Apollo Hops Pellet 18 Boil 100 min 47.83 50%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 20 min 6.71 50%
 
Mash Guidelines
Amount Description Type Temp Time
16.8 L Macerado Infusion 69 °C 50 min
L Recirculado Infusion 70 °C 20 min
16.8 L Lavado Fly Sparge 76 °C --
Starting Mash Thickness: 2.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
4.2 g Calcium Chloride Water Agt Mash 1 hr.
4.52 g Citric acid Water Agt Mash 1 hr.
1.3 g Gypsum Water Agt Mash 1 hr.
1 g Beer Nutrient Water Agt Boil 15 min.
4 g Whirlfloc Water Agt Boil 15 min.
1.09 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 32g       CO2 Level: 2 Volumes
 
Target Water Profile
Roja maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 100 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.9 47.6  
Strike water volume at mash thickness of 1.00635 qt/lb 4.44 17.8  
Remaining sparge water volume 7.45 29.8  
Grain absorption losses -4.42 -17.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.23 28.9  
Boil off losses -3 -12  
Hops absorption losses -0 -0  
Amount going into fermentor 4.23 16.9  
Total: 11.9 47.6
Author: Iván Barenboim, Method: All Grain, Style: English Barleywine, ABV 9.26%, IBU 54.54, SRM 17.72, Fermentables: (American - Pale 2-Row, Finland - Munich Malt, American - Caramel / Crystal 120L, American - Caramel / Crystal 30L, American - Caramel / Crystal 60L, United Kingdom - Chocolate) Hops: (Apollo, Fuggles) Other: (Calcium Chloride, Citric acid, Gypsum, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2019-05-31 12:07 UTC