Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | AR - Pale Ale |
70.00 € / kg 490.00 € |
37 | 3.5 | 75.3% |
1.50 kg | AR - Munich |
192.00 € / kg 288.00 € |
36.8 | 8 | 16.1% |
0.40 kg | Weyermann - CaraRed |
466.00 € / kg 186.40 € |
35 | 19.3 | 4.3% |
0.20 kg | Weyermann - Caramunich Type 3 |
466.00 € / kg 93.20 € |
34 | 57 | 2.2% |
0.20 kg | Weyermann - Special W |
230.00 € / kg 46.00 € |
33.6 | 115 | 2.2% |
9.30 kg / 1,103.60 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Apollo |
5.10 € / g 76.50 € |
Pellet | 17.5 | Boil | 100 min | 31.97 | 27.3% |
40 g | Fuggles |
6.00 € / g 240.00 € |
Pellet | 4.3 | Boil | 30 min | 14.91 | 72.7% |
55 g / 316.50 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Citric acid | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Whirlfloc | Water Agt | Boil | 15 min. | |
1 g | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. | |
1.20 g | Citric acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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440.00 € |
Method: dextrose Amount: 47.5 g Temp: 5 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.4 L | Macerado | Infusion | -- | 67 °C | 50 min |
Recirculado | Infusion | -- | 70 °C | 20 min | |
16 L | Lavado | Fly Sparge | -- | 76 °C | -- |
Starting Mash Thickness:
2.2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.2 L/kg | 20.5 |
Mash volume with grains | 26.6 |
Grain absorption losses | -9.3 |
Remaining sparge water volume (equipment estimates 19.4 L) | 14.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.7 L) | 24.6 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 18 L) | 20.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.4 L) | 18 |
Total: | 34.8 |
Equipment Profile Used: | System Default |