Bully of the Year - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bully of the Year

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Frenette
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday May 23rd 2019
1.066
1.016
6.6%
87.1
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 83.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.5%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 3.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 17.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 17.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 3.52 17.4%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 5 min 6.51 17.4%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 10 min 11.85 17.4%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 52.28 8.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 15 min 12.97 4.3%
5.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
MWRA (Metro Boston) 6-20-16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Decoction -- 152 °F 60 min
14 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.64 g | 18.6 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Bully of the Year" American IPA beer recipe by Kyle Frenette. All Grain, ABV 6.6%, IBU 87.14, SRM 9.07, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraVienne, Caramel / Crystal 40L) Hops: (Citra, Nelson Sauvin, Pacifica, Warrior)
Last Updated and Sharing
 
167
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-02 12:15 UTC