Beez Small Batch West Coast IPA - Beer Recipe - Brewer's Friend

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Beez Small Batch West Coast IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.95 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.064
1.012
7.1%
85.9
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Finland - Pale Ale Malt4.5 lb Pale Ale Malt 36 2 62.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.8%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 10.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.9%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.56 oz Nugget1.56 oz Nugget Hops Pellet 14 Boil 10 min 50.76 28.1%
2 oz Nugget2 oz Nugget Hops Pellet 14 Whirlpool at 185 °F 15 min 24.47 36%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.34 18%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 4.29 18%
5.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Marijuana Flavor Whirlpool 10 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 16 31 4 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion -- 150 °F 60 min
2.25 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.56 6.3  
Mash volume with grains (equipment estimates 1.99 g | 8 qt) 2.06 8.3  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.48 g | 17.9 qt) 3.95 15.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 3 12  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Beez Small Batch West Coast IPA" American IPA beer recipe by Beez Home Brewery. All Grain, ABV 7.05%, IBU 85.87, SRM 8.95, Fermentables: (Pale Ale Malt, Corn Sugar - Dextrose, CaraMunich I, Flaked Oats, Flaked Wheat) Hops: (Nugget, Simcoe, Amarillo) Other: (Marijuana)
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  • Last Updated: 2020-02-06 05:11 UTC