Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Josh
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.067
1.018
6.4%
62.8
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 21.4%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 42.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb Bestmalz - Chit Malt1 lb Chit Malt 33 1.4 7.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool at 170 °F 0 min 17.6 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 23.52 12.5%
1 oz Eukanot1 oz Eukanot Hops Leaf/Whole 14.5 Whirlpool at 170 °F 0 min 21.72 12.5%
2 oz Loral2 oz Loral Hops Pellet 11.75 Dry Hop 0 days 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 154 °F 60 min
3 gal Sparge -- 165 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 0.86 g | 3.5 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.69 g | 22.8 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by Josh. All Grain, ABV 6.36%, IBU 62.84, SRM 5.65, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Chit Malt, White Wheat) Hops: (Loral, El Dorado, Eukanot, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 20:07 UTC