sams dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sams dubbel

196 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday May 20th 2019
1.064
1.013
6.7%
18.7
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.02 kg German - Bohemian Pilsner1.015 kg Bohemian Pilsner 38 1.9 39.6%
0.51 kg United Kingdom - Crystal 140L0.513 kg Crystal 140L 33 140 20%
0.44 kg American - Munich - 60L0.437 kg Munich - 60L 33 60 17%
0.10 kg Belgian - Special B0.101 kg Special B 34 115 3.9%
0.10 kg United Kingdom - Crystal Rye0.1 kg Crystal Rye 33 90 3.9%
0.20 kg Soft Candi Sugar - Brown0.2 kg Soft Candi Sugar - Brown 38 60 7.8%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 7.8%
2.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 15.56 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 3.1 50%
30 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 150 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.6
Mash volume with grains 10.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 9.3 L) 7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 16.1  
Equipment Profile Used: System Default
"sams dubbel" Belgian Dubbel beer recipe by Brewer Sam Crookes. All Grain, ABV 6.73%, IBU 18.66, SRM 40.56, Fermentables: (Bohemian Pilsner, Crystal 140L, Munich - 60L, Special B, Crystal Rye, Soft Candi Sugar - Brown, Oat Malt) Hops: (Saaz)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-26 19:55 UTC