Extract Double NEIPA - Beer Recipe - Brewer's Friend

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Extract Double NEIPA

256 calories 24.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Archie
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Monday May 20th 2019
1.083
1.018
8.5%
94.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 22.7%
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 45.5%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 22.7%
0.25 kg Finland - Crystal Malt 500.25 kg Crystal Malt 50 35 19 3.8%
0.35 kg Briess - Brewers Oat Flakes0.35 kg Brewers Oat Flakes 32.2 2.5 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 15.8 Whirlpool at 80 °C 15 min 37.99 33.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.6 Whirlpool at 80 °C 15 min 30.29 33.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10.8 Whirlpool at 80 °C 15 min 25.96 33.3%
150 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping -- 67 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.9 L) 8.9
Mash volume with grains (equipment estimates 21.9 L) 10.3
Grain absorption losses (steeping) -2.1
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 23 L) 10
Boil off losses -1.4
Post boil volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.9  
Equipment Profile Used: System Default
"Extract Double NEIPA" American IPA beer recipe by Archie. Extract, ABV 8.47%, IBU 94.24, SRM 6.92, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Pale 2-Row, Crystal Malt 50, Brewers Oat Flakes) Hops: (Galaxy, Simcoe, Nelson Sauvin)
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  • Last Updated: 2019-05-20 09:04 UTC