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TJ Pale Ale (Juicy) Ver 1

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Saturday May 18th 2019
1.066
1.016
6.5%
69.5
6.46
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 81.9%
30 oz Flaked Oats30 oz Flaked Oats 33 2.2 18.1%
10.38 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz CTZ0.3 oz CTZ Hops Pellet 15.5 Boil 60 min 24.05 4.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.43 7.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 5.16 7.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.55 7.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 8.05 7.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 20 min 9.36 7.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 11.89 7.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 15.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.9%
6.3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.92 27.7  
Grain absorption losses -1.3 -5.2  
Starting boil volume 5.62 22.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 4 16  
Total: 6.53 26.1
 
Notes

1st attempt at a hazy juicy. The haze stayed throughout the life of the keg which was pretty surprising. Would revisit the bittering next time. Pretty well received but not juicy enough from my personal perspective.

Last Updated and Sharing
 
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  • Last Updated: 2019-09-07 16:00 UTC