5/18/2019 6:39 PM over 4 years ago
|
+0 |
Other |
|
|
4.8 |
154.9 °F |
2/20/2021 3:43 AM over 3 years ago
|
Strike water was 160 degrees, starting mash temperature is 154.9. Ending mash temperature was 150.8 degrees. |
5/18/2019 8:02 PM over 4 years ago
|
+0 |
Mash Complete |
1.047
|
5.6 Gallons |
4.8 |
150.8 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
5/18/2019 8:09 PM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.047
|
5.6 Gallons |
4.8 |
150.8 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
5/18/2019 8:09 PM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.047
|
5.6 Gallons |
4.8 |
150.8 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
5/18/2019 8:24 PM over 4 years ago
|
+0 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Substituted Columbus AA17.3 hops for the CTZ bittering hops. |
5/18/2019 9:25 PM over 4 years ago
|
+0 |
Boil Complete |
1.060
|
4.1 Gallons |
|
66 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
5/18/2019 10:33 PM over 4 years ago
|
+0 |
Brew Day Complete |
1.060
|
4.1 Gallons |
|
68 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
5/28/2019 12:18 AM over 4 years ago
|
+10 |
Fermentation Complete |
1.011
|
|
|
63.8 °F |
2/20/2021 3:43 AM over 3 years ago
|
Hazy achieved! |