KimJohnsen
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pilsner | 38 | 1.6 | 46.2% | |
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 46.2% | |
0.50 kg | United Kingdom - Crystal 60L | 34 | 60 | 7.7% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Nelson Sauvin | Leaf/Whole | 12.5 | Dry Hop | 7 days | 4.1% | ||
6 g | Willamette | Leaf/Whole | 4.5 | Dry Hop | 7 days | 2.5% | ||
20 g | Cascade | Leaf/Whole | 7 | Dry Hop | 7 days | 8.3% | ||
20 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 7 days | 8.3% | ||
20 g | East Kent Goldings | Leaf/Whole | 5 | Dry Hop | 7 days | 8.3% | ||
6 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 5 min | 1.5 | 2.5% | |
6 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 20 min | 3.14 | 2.5% | |
10 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 5 min | 1 | 4.1% | |
10 g | Amarillo | Leaf/Whole | 8.6 | Boil | 5 min | 1.72 | 4.1% | |
10 g | Cascade | Leaf/Whole | 7 | Boil | 5 min | 1.4 | 4.1% | |
10 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 10 min | 1.34 | 4.1% | |
20 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 3.75 | 8.3% | |
8 g | Amarillo | Leaf/Whole | 8.6 | Boil | 20 min | 2.88 | 3.3% | |
10 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 20 min | 2.1 | 4.1% | |
10 g | Cascade | Leaf/Whole | 7 | Boil | 20 min | 2.93 | 4.1% | |
10 g | Amarillo | Leaf/Whole | 8.6 | Boil | 30 min | 5.89 | 4.1% | |
10 g | Cascade | Leaf/Whole | 7 | Boil | 30 min | 4.79 | 4.1% | |
10 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 30 min | 3.42 | 4.1% | |
10 g | Amarillo | Leaf/Whole | 8.6 | Boil | 40 min | 8.34 | 4.1% | |
5 g | Cascade | Leaf/Whole | 7 | Boil | 40 min | 3.39 | 2.1% | |
10 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 40 min | 4.85 | 4.1% | |
5 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 50 min | 2.88 | 2.1% | |
5 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 3.08 | 2.1% | |
241 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 67 °C | 60 min | |
Fly Sparge | -- | 78 °C | 15 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.5 |
Mash volume with grains | 23.8 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 19.4 L) | 22.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.5 L) | 35 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 42.4 |
Equipment Profile Used: | System Default |