Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 231 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday May 17th 2019

Original Gravity:

1.076

Final Gravity:

1.009

ABV (standard):

8.8%

IBU (tinseth):

102.5

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
301.50 kg	American - Pale 2-Row301.5 kg Pale 2-Row	37	1.8	93%
12.90 kg	American - Caramel / Crystal 60L12.9 kg Caramel / Crystal 60L	34	60	4%
9.80 kg	Corn Sugar - Dextrose9.8 kg Corn Sugar - Dextrose	46	0.5	3%
324.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,200 g	Centennial2200 g Centennial Hops	Leaf/Whole	10	Boil	60 min	48.73	28.3%
600 g	Amarillo600 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	11.43	7.7%
600 g	Citra600 g Citra Hops	Leaf/Whole	11	Boil	60 min	14.62	7.7%
800 g	Cent800 g Cent Hops	Leaf/Whole	10	Boil	15 min	8.79	10.3%
800 g	Galaxy800 g Galaxy Hops	Leaf/Whole	14.25	Boil	15 min	12.53	10.3%
300 g	Citra300 g Citra Hops	Leaf/Whole	11	Boil	15 min	3.63	3.9%
800 g	Galaxy800 g Galaxy Hops	Leaf/Whole	14.25	Boil	2 min	2.14	10.3%
300 g	Citra300 g Citra Hops	Leaf/Whole	11	Boil	2 min	0.62	3.9%
460 g	Centennial460 g Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		5.9%
460 g	Amarillo460 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		5.9%
460 g	Galaxy460 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		5.9%
7,780 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2,660 g	Centennial (Leaf/Whole) 2660 g Centennial (Leaf/Whole) Hops	48.73	34.2%
1,060 g	Amarillo (Leaf/Whole) 1060 g Amarillo (Leaf/Whole) Hops	11.43	13.6%
1,200 g	Citra (Leaf/Whole) 1200 g Citra (Leaf/Whole) Hops	18.87	15.5%
800 g	Cent (Leaf/Whole) 800 g Cent (Leaf/Whole) Hops	8.79	10.3%
2,060 g	Galaxy (Leaf/Whole) 2060 g Galaxy (Leaf/Whole) Hops	14.67	26.5%
7,780 g / $ 0.00

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 23032 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65.6 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1037.7 L. Suggest reducing initial water volume to 45.4 L and adding 992.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 993.5 L	786
Strike water volume at mash thickness of 2.5 L/kg	786
Mash volume with grains	993.5
Grain absorption losses	-314.4
Remaining sparge water volume	923.3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	6
Pre boil volume (equipment estimates 1037.7 L)	1400
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-32
Post boil volume (equipment estimates 1362.3 L)	1000
Estimated amount in fermentor	1000
Total:	1709.3
Equipment Profile Used:	System Default

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Last Updated: 2019-05-17 00:20 UTC

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Awesome Recipe