Milk Baltic Porter - Beer Recipe - Brewer's Friend

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Milk Baltic Porter

214 calories 19.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Pwtc
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday May 15th 2019
1.070
1.014
7.4%
21.7
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pale 2-Row1.2 kg Pale 2-Row 37 1.8 24.3%
1.25 kg Liquid Malt Extract - Dark1.25 kg Liquid Malt Extract - Dark 35 30 25.3%
0.82 kg Honey0.82 kg Honey 42 2 16.6%
1 kg Cane Sugar1 kg Cane Sugar 46 0 20.2%
0.42 kg Lactose (Milk Sugar)0.42 kg Lactose (Milk Sugar) 41 1 8.5%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 5.1%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.2 Boil 60 min 6.38 50%
10 g Chinook10 g Chinook Hops Pellet 12.5 Boil 60 min 15.34 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coffee Flavor Secondary --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Water added to kettle 19
Mash volume with grains 20
Grain absorption losses (steep / mash) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 24.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.2 L) 19
Estimated amount in fermentor 19
Total: 19  
Equipment Profile Used: System Default
"Milk Baltic Porter" Baltic Porter beer recipe by Pwtc. Partial Mash, ABV 7.39%, IBU 21.72, SRM 28.37, Fermentables: (Pale 2-Row, Liquid Malt Extract - Dark, Honey, Cane Sugar, Lactose (Milk Sugar), Black Malt) Hops: (Cascade, Chinook) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 12:20 UTC