honey saison split batch - Beer Recipe - Brewer's Friend

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honey saison split batch

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday May 14th 2019
1.076
1.014
8.1%
30.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 54.2%
3 lb Belgian - Munich3 lb Munich 38 6 12.5%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 8.3%
6 lb Honey (Buckwheat)6 lb Honey (Buckwheat) 42 2 25%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Vanguard2 oz Vanguard Hops Pellet 5 Boil 90 min 18.88 44.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 7.08 22.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.28 22.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 0.88 11.1%
4.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.42 gal (1.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 8.28 33.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 12.42 g | 49.7 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.03 60.1
Equipment Profile Used: System Default
"honey saison split batch" Saison beer recipe by Anonymous. All Grain, ABV 8.07%, IBU 30.13, SRM 4.73, Fermentables: (Pilsner, Munich, Pale Wheat, Honey (Buckwheat)) Hops: (Vanguard, Hallertau Mittelfruh, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 12:30 UTC