Cloudwater Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cloudwater Double IPA

267 calories 23.1 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.08 liters
Post Boil Size: 29.55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 267 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Tuesday May 14th 2019
1.058
1.010
6.3%
28.9
12.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.51 kg United Kingdom - Maris Otter Pale6.51 kg Maris Otter Pale 38 8.51 97.6%
54 g United Kingdom - Golden Naked Oats54 g Golden Naked Oats 33 25.19 0.8%
54 g United Kingdom - Wheat54 g Wheat 37 3.84 0.8%
54 g Corn Sugar - Dextrose54 g Corn Sugar - Dextrose 42 0 0.8%
6,672 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 11.7 Boil 60 min 6.92 1%
110 g Centennial110 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 22 19.1%
110 g Amarillo110 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 8 days 19.1%
80 g Centennial80 g Centennial Hops Pellet 10 Dry Hop at 20 °C 8 days 13.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 7 days 6.9%
110 g Amarillo110 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 7 days 19.1%
80 g Centennial80 g Centennial Hops Pellet 10 Dry Hop at 20 °C 7 days 13.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 7 days 6.9%
576 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 64.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124.3 9 0 63 148.1 240.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike -- 64 °C 60 min
15.6 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.5
Mash volume with grains 20.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 22.2 L) 23
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 31.3 L) 32.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 25.6 L) 29.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 25
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

5

Last Updated and Sharing
 
403
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-06 13:07 UTC