53. Better Off Red - Beer Recipe - Brewer's Friend

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53. Better Off Red

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CraftBeerBanter
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday May 14th 2019
1.057
1.011
6.0%
23.5
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pale 2-Row2.4 kg Pale 2-Row 37 1.8 41.4%
2.40 kg American - Vienna2.4 kg Vienna 35 4 41.4%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.6%
0.50 kg New Zealand - Shepherds Delight Malt0.5 kg Shepherds Delight Malt 36.5 152.28 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 9.39 10%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.26 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.38 10%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 1 min 1.12 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 1 min 0.64 10%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 1 min 0.74 10%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 4 days 13.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 4 days 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.5 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Won a ‘Silver’ in the Robe Beer Festival 2019.



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2020-03-25 22:39 UTC