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RedEx - Red XPA

186 calories 17 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday May 14th 2019
1.057
1.011
6.02%
23.94
18.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.4 kg American - Pale 2-Row2.4 kg Pale 2-Row 37 1.8 41.4%
2.4 kg American - Vienna2.4 kg Vienna 35 4 41.4%
0.5 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.6%
0.5 kg New Zealand - Shepherds Delight Malt0.5 kg Shepherds Delight Malt 36.5 152.28 8.6%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 9.55 10%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.37 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.48 10%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 1 min 1.14 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 1 min 0.65 10%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 1 min 0.76 10%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 4 days 13.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 4 days 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.03 44.1  
Strike water volume at mash thickness of 1.43764 qt/lb 4.6 18.4  
Remaining sparge water volume 6.43 25.7  
Grain absorption losses -3.2 -12.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.03 44.1
 
Notes

Won a ‘Silver’ in the Robe Beer Festival 2019.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 01:21 UTC