Crew Money Saison - Beer Recipe - Brewer's Friend

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Crew Money Saison

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday May 14th 2019
1.066
1.012
7.0%
30.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 67.2%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 12.6%
2 lb Finland - Munich Malt2 lb Munich Malt 36 7 8.4%
0.80 lb Belgian - CaraMunich0.8 lb CaraMunich - (late boil kettle addition) 33 50 3.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 8.4%
23.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 22.6 20%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 10 min 7.87 40%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 0 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lemon Zest Water Agt Boil --
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I use Deer Park Spring Water with no water chemistry changes
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Mash Decoction -- 152 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.18 32.7  
Mash volume with grains 9.92 39.7  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 6.15 24.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.33 57.3
Equipment Profile Used: System Default
 
Notes

Fermentation Schedule: 68°F 6 days. 74° 4 days.

Lagering (in the keg) at serving temperature for 2 weeks as the flavor continues to improve over time. this will allow the beer to properly carbonate. Good luck leaving the tap handle alone for the two weeks though.

Added Yeast Nutrient and 1 Whirlfoc tablet with 10 minutes left in the boil.

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  • Last Updated: 2019-05-24 20:27 UTC