Estreno I - Beer Recipe - Brewer's Friend

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Estreno I

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Guess Brewery
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday May 13th 2019
1.051
1.013
5.1%
38.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 42.9%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 42.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 30 min 37.37 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Aroma 1 min 1.57 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 16.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 4.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.3%
6 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.79 g | 23.2 qt) 5.15 20.6  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 5.47 21.9  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 4.9 19.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.15 20.6
Equipment Profile Used: System Default
"Estreno I" American IPA beer recipe by Wild Guess Brewery. Partial Mash, ABV 5.06%, IBU 38.94, SRM 6.94, Fermentables: (Brewers Malt 2-Row, Liquid Malt Extract - Amber, Flaked Oats) Hops: (Simcoe, Galaxy, Azacca, Mosaic, Nelson Sauvin, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 02:18 UTC