Party Supplies - Beer Recipe - Brewer's Friend

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Party Supplies

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 558 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday May 13th 2019
1.057
1.015
5.4%
45.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb German - Pilsner880 lb Pilsner 38 1.6 77.5%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 8.8%
55 lb German - Pale Wheat55 lb Pale Wheat 39 1.5 4.8%
50 lb Briess - White Wheat Raw50 lb White Wheat Raw 34.5 2 4.4%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 4.4%
1,135 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 oz Motueka75 oz Motueka Hops Pellet 7 First Wort 0 min 18.94 33.3%
75 oz Galaxy75 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 14.35 33.3%
75 oz Mosaic75 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.58 33.3%
225 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St. Louis City 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 568.69 gal (2274.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 556.69 gal (2226.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 445.49 gal (1781.95 qt) 354.69 1418.8  
Strike water volume at mash thickness of 1.25 qt/lb 354.69 1418.8  
Mash volume with grains 445.49 1782  
Grain absorption losses -141.88 -567.5  
Remaining sparge water volume (equipment estimates 356.13 g | 1424.5 qt) 407.44 1629.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 568.69 g | 2274.8 qt) 620 2480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.81 -11.3  
Post boil Volume 563.63 2254.5  
Hops absorption losses (whirlpool, hop stand) -5.63 -22.5  
Going into fermentor 558 2232  
Total: 762.13 3048.5
Equipment Profile Used: System Default
"Party Supplies" American Pale Ale beer recipe by Brewer #94757. All Grain, ABV 5.44%, IBU 45.87, SRM 3.46, Fermentables: (Pilsner, Flaked Oats, Pale Wheat, White Wheat Raw, Carapils (Dextrine Malt)) Hops: (Motueka, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 23:05 UTC