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Summer Miguel 4A

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.54 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Richardson
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday May 13th 2019
1.048
1.011
4.8%
27.9
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Briess - Pilsen Malt 2-Row7.5 kg Pilsen Malt 2-Row 37 1.2 76.9%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 7.7%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 7.7%
0.75 kg Castle Malting - Château Cara Blond0.75 kg Château Cara Blond 34 8 7.7%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 30 min 27.85 40%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 60%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g lime Spice Whirlpool 0 min.
8 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L rampa única Temperature -- 66 °C 60 min
mash-out Temperature -- 78 °C 10 min
33.5 L Lavagem Sparge -- 78 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.6
Mash volume with grains 42
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 21.5 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 49.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 40
Total: 60.2  
Equipment Profile Used: System Default
"Summer Miguel 4A" Blonde Ale beer recipe by Richardson. All Grain, ABV 4.84%, IBU 27.85, SRM 3.72, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Flaked Wheat, Château Cara Blond) Hops: (Amarillo) Other: (lime, Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2019-05-14 15:52 UTC