California Rotation - Beer Recipe - Brewer's Friend

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California Rotation

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 13th 2019
1.051
1.014
4.8%
36.1
10.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 71.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 9.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.11 25%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 30 min 4.17 10%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 6.97 15%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 10 min 2.95 15%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 25%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 2.12 10%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campden tablet Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
20343
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"California Rotation" California Common Beer recipe by waltown. All Grain, ABV 4.83%, IBU 36.08, SRM 10.79, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Rice Hulls, Munich Light, Flaked Corn) Hops: (Northern Brewer, Cascade) Other: (campden tablet, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 01:48 UTC