Dry Hopped Session New England IPA - Beer Recipe - Brewer's Friend

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Dry Hopped Session New England IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday May 12th 2019
1.052
1.010
5.5%
138.8
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 10.2%
6.60 lb Crisp Malting - Finest Maris Otter6.6 lb Finest Maris Otter 38 3 67%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10.2%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10.2%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 23.52 11.1%
1 oz Idaho #71 oz Idaho #7 Hops Pellet 14 Whirlpool 1 min 20.97 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 21.35 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 32.96 22.2%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 6 days 23.52 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 3.3      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.68 g | 30.7 qt) 4.03 16.1  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 4.74 19  
Grain absorption losses (steeping) -1.11 -4.4  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.03 16.1
Equipment Profile Used: System Default
"Dry Hopped Session New England IPA" Specialty IPA: New England IPA beer recipe by wilkeningn1. Extract, ABV 5.53%, IBU 138.79, SRM 6.27, Fermentables: (DME Pilsen Light, Finest Maris Otter) Steeping Grains: (Maris Otter Pale, Golden Naked Oats, Caramel / Crystal 20L) Hops: (El Dorado, Idaho #7, Citra, Galaxy)
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  • Last Updated: 2019-05-12 16:43 UTC