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Dubbel

205 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday May 12th 2019
1.063
1.008
7.3%
26.4
18.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 54.7%
2.75 lb German - Vienna2.75 lb Vienna 37 4 27.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 9.9%
12 oz German - CaraMunich III12 oz CaraMunich III 34 57 7.5%
1 oz American - Dark Chocolate1 oz Dark Chocolate 29 420 0.6%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 22.51 53.3%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.93 46.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.39 g | 29.6 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 7.61 30.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.01 g | 24 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by filthyastronaut. BIAB, ABV 7.31%, IBU 26.44, SRM 18.65, Fermentables: (Pilsner, Vienna, Belgian Candi Syrup - D-90, CaraMunich III, Dark Chocolate) Hops: (Hallertau Hersbrucker) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 01:16 UTC