filthyastronaut
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | German - Pilsner | 38 | 1.6 | 54.7% | |
2.75 lb | German - Vienna | 37 | 4 | 27.3% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-90 - (late boil kettle addition) | 32 | 90 | 9.9% | |
12 oz | German - CaraMunich III | 34 | 57 | 7.5% | |
1 oz | American - Dark Chocolate | 29 | 420 | 0.6% | |
10.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Hallertau Hersbrucker | Pellet | 4 | First Wort | 0 min | 22.51 | 53.3% | |
35 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 5 min | 3.93 | 46.7% | |
75 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 ml | Lactic acid | Water Agt | Mash | -- | |
0.50 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.25 tsp | Gypsum | Water Agt | Mash | -- |
Wyeast - Belgian Dark Ale 3822 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.39 g | 29.6 qt) | 6.88 | 27.5 |
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) | 7.61 | 30.4 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.01 g | 24 qt) | 5.5 | 22 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 4.5 | 18 |
Volume into fermentor | 4.5 | 18 |
Total: | 6.88 | 27.5 |
Equipment Profile Used: | System Default |