Amarillo Saison - Beer Recipe - Brewer's Friend

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Amarillo Saison

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.69 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pavka
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday May 11th 2019
1.052
1.009
5.7%
65.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Belgian - Pale Ale1.6 kg Pale Ale 38 3.4 39%
1.20 kg Belgian - Pilsner1.2 kg Pilsner 37 1.6 29.3%
0.90 kg Belgian - Wheat0.9 kg Wheat 38 1.8 22%
300 g Rolled Oats300 g Rolled Oats 33 2.2 7.3%
100 g Cane Sugar100 g Cane Sugar 46 0 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 50.77 41.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 20 min 14.35 19.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 38.9%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.34 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 28.5
Mash volume with grains (equipment estimates 28.5 L) 31.2
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21.1 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 28.5  
Equipment Profile Used: System Default
"Amarillo Saison" Saison beer recipe by Pavka. BIAB, ABV 5.72%, IBU 65.12, SRM 4.72, Fermentables: (Pale Ale, Pilsner, Wheat, Rolled Oats, Cane Sugar) Hops: (Amarillo) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 08:21 UTC