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Awesome Recipe

292 calories 28.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Friday May 10th 2019
1.088
1.020
8.9%
49.7
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz American - Pale 2-Row32 oz Pale 2-Row 37 1.8 59.3%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 5.6%
3 oz American - Chocolate3 oz Chocolate 29 350 5.6%
8 oz Briess - Barley, Flaked8 oz Barley, Flaked 32.2 1.4 14.8%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 3.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 3.7%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 7.4%
54 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7.1 Boil at 212 °F 60 min 26.61 44.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.1 Boil 25 min 23.13 55.6%
0.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping -- 150 °F 60 min
0.2 gal Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.19 g | 12.8 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 3.46 g | 13.8 qt) 2.64 10.6  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.37 9.5
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by treys2k. BIAB, ABV 8.88%, IBU 49.74, SRM 39.68, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Barley, Flaked, Carapils (Dextrine Malt), Roasted Barley, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 22:48 UTC