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Quad

194 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday May 7th 2019
1.064
1.008
7.3%
24.3
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pilsner7 kg Pilsner 36 1.5 70%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 10%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 10%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Saaz38 g Saaz Hops Pellet 4 Boil at 100 °C 45 min 18.5 55.9%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4 Boil 10 min 5.77 44.1%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 6.4 15 17 22 93.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.9
Mash volume with grains 33.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 7.4 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 37.8  
Equipment Profile Used: System Default
"Quad" Belgian Dubbel beer recipe by lordkakao. All Grain, ABV 7.33%, IBU 24.27, SRM 15.91, Fermentables: (Pilsner, CaraVienne, Caramunich Type 2, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Saaz, Styrian Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 14:15 UTC