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Brownie

8593 calories 805.2 g 19 L
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 8593 calories (Per 19L)
Carbs: 805.2 g (Per 19L)
Created: Monday May 6th 2019
1.049
1.010
5.1%
27.5
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 82%
400 g United Kingdom - Crystal 45L400 g Crystal 45L 34 45 6.6%
300 g Crisp Malting - Crystal Dark - 77L300 g Crystal Dark - 77L 33.1 77 4.9%
200 g United Kingdom - Amber200 g Amber 32 27 3.3%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.6%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 1.6%
6,100 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.52 100%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
14 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 37
Mash volume with grains 41
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.1 L) 25
Estimated amount in fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Brownie" British Brown Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.09%, IBU 27.52, SRM 19.65, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal Dark - 77L, Amber, Chocolate, Pale Chocolate) Hops: (East Kent Goldings) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 21:40 UTC