190424@Endebaour, NE2 - Beer Recipe - Brewer's Friend

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190424@Endebaour, NE2

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday May 5th 2019
1.061
1.011
6.4%
41.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row - (late boil kettle addition) 36 1.75 62.5%
10 kg American - Wheat10 kg Wheat - (late boil kettle addition) 38 1.8 25%
2 kg United Kingdom - Oat Malt2 kg Oat Malt - (late boil kettle addition) 28 2 5%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale - (late boil kettle addition) 38 3.75 7.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Citra120 g Citra Hops Pellet 11 Aroma 10 min 12.69 23.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Aroma 10 min 8.27 19.2%
100 g Amarillo100 g Amarillo Hops Lupulin Pellet 8.6 Whirlpool 0 min 5.73 19.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 60 min 8.33 19.2%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool 0 min 6.67 19.2%
520 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.3 L. Suggest reducing initial water volume to 45.4 L and adding 112.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.4 L. Suggest reducing strike water volume to 19 L and adding 127 L sparge/top-off. 146
Strike water volume at mash thickness of 3.7 L/kg 146
Mash volume with grains 172.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 53.2 L) 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.3 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 151.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 150
Total: 210.9  
Equipment Profile Used: System Default
"190424@Endebaour, NE2" American IPA beer recipe by Anonymous. All Grain, ABV 6.43%, IBU 41.69, SRM 4.05, Fermentables: (Pale 2-Row, Wheat, Oat Malt, Maris Otter Pale) Hops: (Citra, Amarillo, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 07:20 UTC