007 Pale - Beer Recipe - Brewer's Friend

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007 Pale

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday May 4th 2019
1.053
1.009
5.8%
52.0
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 47.6%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 47.6%
4 oz German - Carapils4 oz Carapils 35 1.3 2.4%
4 oz United Kingdom - Crystal 30L4 oz Crystal 30L 34 30 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 30 min 22.61 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 10 min 5.33 12.5%
0.50 oz Idaho #70.5 oz Idaho #7 Hops Pellet 12.5 Boil 10 min 9.26 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Whirlpool 5 min 5.39 12.5%
0.50 oz Idaho #70.5 oz Idaho #7 Hops Pellet 12.5 Whirlpool 5 min 9.36 12.5%
1 oz Idaho #71 oz Idaho #7 Hops Pellet 12.5 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.36 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 8.76 35.1  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.36 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"007 Pale" American Pale Ale beer recipe by shrob. BIAB, ABV 5.8%, IBU 51.96, SRM 5.62, Fermentables: (Maris Otter Pale, Pilsner, Carapils, Crystal 30L) Hops: (Cascade, Idaho #7) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 06:42 UTC