Gnarly NEIPA - Beer Recipe - Brewer's Friend

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Gnarly NEIPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dean Buchanan
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday May 3rd 2019
1.054
1.012
5.5%
90.0
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 74.8%
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 8.4%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 8.4%
0.45 kg Rolled Oats0.45 kg Rolled Oats 33 2.2 8.4%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Whirlpool at 80 °C 30 min 21.91 25%
50 g Citra50 g Citra Hops Pellet 12.7 Whirlpool at 80 °C 30 min 30.24 25%
50 g Enigma50 g Enigma Hops Pellet 15.9 Whirlpool at 80 °C 30 min 37.86 25%
50 g Mosaic50 g Mosaic Hops Pellet 13.2 Whirlpool at 80 °C 30 min 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Townsville, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65.6 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 34.8
Mash volume with grains 38.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil volume (equipment estimates 22.8 L) 21
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

4/05/2019
1 x campden tablet
8 g CaSO4
7 g CaCl

28L
70C strike
67C mash

Whirlpool @ 80C for 30 mins



Empirical
25L pre-boil
OG =
FG =

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  • Last Updated: 2019-05-11 00:20 UTC