Pineapple Milkshake IPA - Beer Recipe - Brewer's Friend

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Pineapple Milkshake IPA

345 calories 40.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 345 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)
Created: Thursday May 2nd 2019
1.102
1.033
9.0%
64.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light 37 2.5 80%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 60 min 6.51 2.2%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 60 min 7.39 2.2%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 60 min 7.51 2.2%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Whirlpool 30 min 13.18 8.9%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 14.98 8.9%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 15.22 8.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean Spice Secondary 7 days
6 lb pineapples Spice Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.79 g | 23.2 qt) 5.26 21  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 5.42 21.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.99 4  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.26 21
Equipment Profile Used: System Default
"Pineapple Milkshake IPA" Specialty IPA: New England IPA beer recipe by Clint Askins. Extract, ABV 8.96%, IBU 64.8, SRM 5.69, Fermentables: (Liquid Malt Extract - Extra Light, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Citra, Mosaic, Simcoe) Other: (vanilla bean, pineapples)
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  • Last Updated: 2019-05-14 14:55 UTC