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West Coast IPA

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeferson Almeida
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday May 2nd 2019
1.077
1.015
8.2%
54.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 50%
15 kg German - Pilsner15 kg Pilsner 38 1.6 37.5%
3 kg American - Munich - 60L3 kg Munich - 60L 33 60 7.5%
2 kg American - Wheat2 kg Wheat 38 1.8 5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Summit70 g Summit Hops Leaf/Whole 18.5 First Wort 0 min 25.4 17.5%
30 g Summit30 g Summit Hops Leaf/Whole 18.5 Boil 40 min 8.41 7.5%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 11.41 25%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 8.92 25%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 0 min 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.65 L. Suggest reducing initial water volume to 45.4 L and adding 83.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.4 L. Suggest reducing strike water volume to 19 L and adding 127 L sparge/top-off. 146
Strike water volume at mash thickness of 3.7 L/kg 146
Mash volume with grains 172.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 23.6 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.7 L) 150
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 120
Going into fermentor 120
Total: 190.9  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Jeferson Almeida. All Grain, ABV 8.23%, IBU 54.14, SRM 11.37, Fermentables: (Pale Ale, Pilsner, Munich - 60L, Wheat) Hops: (Summit, Amarillo, Galaxy, Cascade)
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  • Last Updated: 2019-05-07 10:19 UTC